Efficient kitchen software
Digitally track orders on the monitor with the SIDES Kitchen Manager.
Produce simply
Moving away from paperwork on the clipboard to digital tracking on the monitor.
Efficient delivery
Orders are automatically grouped together for delivery.
All steps at a glance
You decide which view you would like to use on the kitchen monitor.
Step by Step
Set up the individual workstations individually for your kitchen processes.
Auto dispatch of orders
The kitchen software automatically forwards all orders - whether digital or in-restaurant - to the stations in your kitchen.
Customised Configuration
Define the workflow in your kitchen according to the station. This way, all employees know exactly which order and work steps are coming next.
All work steps at a glance
Your employees can see the status of the order through the entire process and which work steps are still pending.
Packing station
The kitchen monitor software at the packing station shows you exactly which products need to be packed for each delivery service order.
Flexible stations
You decide how many workstations are set up on the kitchen monitors in your kitchen.
Route planning
The kitchen manager automatically combines delivery orders thereby enabling better route planning for the delivery service.
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Read postFAQ
The kitchen monitor system displays the respective food at the correct station, informs your staff about the processing status at other stations and automatically compiles delivery routes that can be run together. Every single step in the preparation is documented and the status of the order is displayed to the customer.
Our kitchen management software automates and digitalises processes in your kitchen. The kitchen monitor intelligently controls the delivery of the food by combining orders and even automatically assigning drivers with the driver app. With the help of the kitchen monitor, a detailed evaluation of staff performance is also possible. This means that optimising delivery times and staff deployment is now even easier.
Yes – our kitchen management software can be flexibly installed and used on any tablet. You decide how many workstations or kitchen monitors you need in your kitchen.
Yes – The kitchen manager offers extensive statistics and analyses, which provide information about staff efficiency, as well as preparation and delivery times.
As versatile as you are!
Request a free appointment now:
- Get a free introduction to the SIDES software
- Increase your sales by up to 40%
- Deliver orders up to 3x faster
- 100% secure and tax compliant
The kitchen software for your gastronomy business
With the SIDES Kitchen Manager, kitchen management in your gastronomy business becomes very easy. With digital kitchen management, you can focus on efficiency and optimising the operational organisation of your gastronomy business.
What makes the kitchen monitor software for restaurants so special?
Connected to stationary POS systems or mobile devices, orders are automatically transferred to the kitchen. The modern and interactive kitchen monitor clearly displays all orders placed there. In addition, the operating colours, icon sizes and workflows can be individually adapted to your requirements.
How does the software work on the kitchen display?
The SIDES kitchen software works very simply and can be flexibly installed and used on any tablet. Each workstation in the kitchen, for example for cutting, preparation and packaging, has its own kitchen screen.
You can track the status of the orders on the kitchen touchscreen and the staff always know what food to serve next.
The kitchen software offers the perfect complement to our POS system, personnel management, merchandise management and the driver app for efficient delivery.
Advantages of digital gastronomy kitchen management
With the kitchen manager from SIDES, restaurant management, whether of a single restaurant or a franchise chain with large kitchens, can organise kitchens efficiently.
Here is an overview of the advantages of the SIDES Kitchen Manager:
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All processes in your kitchen are automated and digitalised.
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Production processes in the kitchen can be replicated with the help of workflows – i.e. preparing and cooking food is optimised thanks to a number of helpful checklists.
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You have an overview of all orders and their status in relation to the other work stations, i.e. if previous work steps have not yet been completed, the order of the orders can be changed independently.
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The kitchen monitor controls the delivery of the food efficiently: orders are combined and automatically assigned to a driver with the new driver app 2.0.
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Your employees can see the status of the order through the entire delivery process.
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The kitchen manager provides important information: including comprehensive statistics and analyses, providing information on staff efficiency, as well as preparation and delivery times.
With the digitalisation of kitchen processes, long delivery times and paper inventory receipts are a thing of the past in your restaurant kitchen.