User friendly & detailed

All the numbers under control

Our software provides you with a detailed analysis of your restaurant performance.

Analyse performance

Statistics allow you to accurately check key figures for delivery times and turnover at all times.

Identify bottlenecks

You can quickly recognise possible bottlenecks and deal with them through monitoring the respective stock levels.

Targeted personnel planning

Detailed statistics allow you to optimise staff deployment.
precisely.

Comprehensive analyses for your restaurant

Analyse simply

Analyse the performance of your restaurant in real time with the user-friendly statistics.

Turnover Monitoring

Through real-time analyses by branch and order channel, as a restaurant owner you get the perfect overview.

Profitability- analyses

Clear data analyses provide you with detailed overviews of all your income and expenditure. Detect and react directly to changes in your figures.

Staff performance

Employee statistics help you to keep an eye on the performance of your staff at all times with regard to processing orders.

Inventory at a glance

The display of stock levels and incoming and outgoing goods immediately reveals any discrepancies and greatly simplifies stocktaking. Goods receipts

Customer data

Data can be analysed in greater detail based on customer purchases via the web shop or the bonus system and customer needs can be met accordingly.

Delivery area analysis

Optimise delivery times and routes with accurate data on driver delivery performance.

FAQ

Our POS system provides easy access and a user-friendly view of operational statistics so you can efficiently and accurately assess your restaurant’s performance. You have a constant overview of all key restaurant data in real time. You can track your performance with statistics in just a few clicks, depending on the modules you’ve booked.

Yes. The following key figures can be analysed from the following modules: POS system, web shop, self-service terminal, kitchen manager, call centre, driver app, personnel management, branch management and merchandise management.

No, prior technical knowledge is not necessary. Our statistics are presented in a user-friendly way and implemented in a manner that allows you, as a restaurant owner, to easily access the data with just a few clicks.

The analyses and statistics give you the opportunity to improve quality and productivity and manage an all round healthy business. With information on billing, route planning and shifts, you have your restaurant firmly in hand and all key data under control at all times.

As versatile as you are!

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Request a free appointment now:

  • Get a free introduction to the SIDES software
  • Increase your sales by up to 40%
  • Deliver orders up to 3x faster
  • 100% secure and tax compliant
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Software for performance analysis of your gastronomy business

It’s not enough any more to see your gastronomy business run at a good capacity. Costs must be balanced against income.

Only then will your gastronomy business remain successful and profitable over the long term. You must avoid overstaffing, excessively high costs for goods and any kind of waste. Key data help to keep the management of a gastronomy business on track and avoid precisely such scenarios.

This means that key data should be recorded and analysed regularly, e.g. by means of a gastronomy ABC analysis. Key data also help you to measure the performance and health of your business in simple numbers. Contexts which are difficult to recognise become easy to understand.

Key data allow you to react quickly and take countermeasures to achieve strategic goals. The right KPIs will help you reach the goals you set for your business faster.

As well as universally applicable business KPIs, every industry has its unique metrics, and the same is true for the gastronomy sector. Regardless of the size of your gastronomy business, whether it’s a restaurant, a snack bar or system gastronomy, there are always similar key data which should be regularly analysed.

 

Why are statistical analyses important?

 

The analyses and statistics we provide give you the opportunity to improve the quality and productivity of your operation and manage an all round healthy gastronomy business. With information on billing, route planning and shift planning you have your restaurant firmly in hand and all key data under control at all times. No prior technical knowledge is necessary.

Our statistics are presented in a user-friendly way and implemented in a manner which allows you, as a restaurant owner, to easily access the results with just a few clicks.

What advantages does the span,
Performance Analysis from SIDES offer you?


Our POS system provides easy access and a user-friendly view of operational statistics so you can efficiently and accurately assess your restaurant’s performance.

You have all restaurant statistics at your fingertips in real time. For instance, with our cloud-based gastronomy cash book software, you can view your current operation from anywhere.

The software provides you with numerous statistics to help you streamline your operations and keep an eye on additional sales.

You can track your performance with statistics in just a few clicks, depending on the modules you’ve booked. The following key figures can be analysed from the following modules: POS system, web shop, self-service terminal, kitchen manager, call centre, driver app, personnel management, branch management and merchandise management.


The advantages at a glance:

  • Analysis of performance: With the statistics, you can check key data such as delivery times or turnover (such as from local customers and tourism) at all times.

  • Detection of bottlenecks: Monitoring respective stock levels (statistical development over a defined period of time) means that potential bottlenecks can be quickly detected and dealt with.

  • Targeted staff planning: Detailed statistics make it easy to precisely adjust staff deployment.


How much does the SIDES gastronomy management provider cost?


You can choose between different packages when setting up our operating system ( incl. all modules) and costs vary accordingly.

We are happy to advise you online and by phone and create a customised package that best suits your gastronomy business.

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